Showing posts with label skiing. Show all posts
Showing posts with label skiing. Show all posts

Monday, February 10, 2014

Stuck in the Snow

We finally started getting the winter everyone wanted here in Bend. It started by dumping beautiful dry powder in the mountains and I responded by heading up between work shifts and running several laps on the Tumalo bowl. I did seven laps, plus skiing to and from the car in roughly 4.5 hours. Which I think is pretty good. I remember hearing that 45 minutes is a good time for a lap on the Tumalo bowl, I was averaging around 27 minutes a lap and surprisingly didn't feel too tired afterwards.

Tumalo Bowl pow slayin'

Then the snow storms pushed down into Bend and things got a little crazy in town. The roads have been pretty terrible and I could force my way to the mountain but honestly I feel pretty unmotivated to bounce along in 4WD behind a bunch of other cars as we crawl up to the mountains. Instead I took advantage of the rare two plus feet in town and skinned from my apartment to Pilot Butte (a state park in town that involves a road and trail to the top of a 500 ft butte with nice views). I met another skier, Nick, en route and by the time we got to the summit it was obvious we weren't the only ones with this idea. It seemed like everyone with a back country setup had the same thought. I counted at least seven different groups skiing or boarding off the summit, several with GoPros... go figure. The ride was short and a little rocky but enjoyable, honestly it needs a proper base and a steeper slope with this much powder.

Pilot Butte summit

Skinning home after Pilot Butte

The next day I went to the Bend Rock Gym, which just opened a big expansion. I had tweaked my wrist earlier in the week trying to climb a surprisingly good thin hands and ratchets crack they have installed in the gym. It seemed like easy climbing didn't bug it though so I just started running auto-belay laps. I ended up climbing 1,540 ft, climbing up and back down 26 routes, in under two hours. I did most of it in two 45 minute blocks where I never got off the wall and simply traversed between auto-belays, tagging the ground and the top of the wall on each lap. I then started thinking how Honnold and Florine climbed 3,000 ft on the Nose in 2.5 hours with much of it run out simul/solo 5.10. That makes me really appreciate big wall speed climbing!

http://bendrockgym.com/

Anyway, in short I'm stuck at home between weather and other obligations for a couple weeks at least. I'm psyched for the opportunity to climb High Noon on Broken Top now that there will be less rock exposed. I also can't wait to get back on Hood and climb Reid Glacier Headwall and the North Face. But in the meantime, I'll be running, lifting, climbing and ski touring because I'm obviously still weak and pathetic.

Sunday, April 28, 2013

Trinity Alps pt. 2

So besides avoiding eating spam (see pt. 1) you are probably wondering what I did for six days, right? Well here is a general schedule:

Day1: hike in (yay so much fun!)
Day2: Slay to the East (epic!)
Day3: Slay to the West (epic!)
Day4: Slay to the North (epic!)
Day5: Slay to the South (epic!)
Day6: Slay to the East again, because we just didn't slay enough the first time (also epic!)

So you are probably going to be like, "give us the beta Sam! Give us the beta! Show us where all the awesome lines are!" But I can't. I took a solemn oath to not reveal exact locations or share photos of the most awesome Coulis. "Why would you do such a thing Sam?" Because I can. And because myself, Joe, Brian, Ryan and Ryan want those first descents to ourselves, because we are selfish. But hold on folks, before you get your panties in a bunch, stop and think: does it really matter? I mean let's be honest here, you probably don't have what it takes. Ten mile hike in with all your gear just to get to the end of the trail, then the adventure is only beginning. Approaching, climbing and descending... do you really have the cahones to rail that pencil-thin line that drops 3,000 feet at 50 degress? Nope, probably not. "Well, you are probably just lying Sam, you dirty little liar!" And you are right I probably am lying: the Trinity Alps don't get that much snow, the terrain isn't that good, the lines all suck. You should keep telling yourself that. In fact, tell your friends too. "Never go to those dinky little mountains in California, there is a reason that no one goes there, they suck, totally worthless!" Besides, its such a long hike in that its not even worth checking out. You wouldn't want to waste your precious time, so why gamble?

Now that you realize how much better we are than you, watch this fun video...



Oh, and just because I'm a peak bagging braggart I'll show you these selected awesome photos of sending and summit top outs. Yes, you should feel honored...

Brian and Matz...
Sending...
...still sending.
Summit of Thompson with Shasta in the background.
Relaxing on Thompson... its easier to rock climb barefoot than in snow boots.
Boot pack up the ridge on Hilton.
The headwall we skied off the summit of Hilton.
Wedding Cake... rock climbing potential?
A nice lunch spot.





Friday, April 26, 2013

Trinity Alps Ski Trip pt. 1

On April 15th four other guys and I hiked into the Trinity Alps with back country ski gear and food for seven days. The Trinities are the highest sub-range of the the California coast range. These mountains get so much snow that they have permanent snow fields, and even some glacial action, despite never reaching 9,000ft. I could talk a lot about all the sweet couliors, perfect blue skies and corn snow. But instead I'm going to share some real deep campfire wisdom from the back country. When you are skinning up every run there is only so much skiing you can do in a day. Thus you spend a large portion of time sitting around a camp stove waiting for that dehydrated bean powder to rehydrate. It is during this mouth watering lull in activity, surrounded by boundless vistas of alpine glory, that we "shoot the shit." These conversations are so deep and profound that I feel the need to share them here.

L-R Matz, Ghelfi, Joe and Brian survey potential lines during day 3.
First some terminology:
Pow- powder, light fluffy snow, the stuff of dreams, non-existent during the spring ski season
Corn- hard snow that is made soft by solar radiation, the best you can get in the spring ski season
Mashed Potatoes- snow that is made too soft by the sun, heavy and wet, it sticks to everything
Slay- to ski awesomely, usually used in conjunction with pow, "slaying pow"
Shralp- like slay, but more agressive (I always think of scalping, only putting tracks on a ski line instead of knifing a dead guys head), "Lets shralp this shit!"
Shred- again, like slay or shralp
Rip (ripping)- another term for awesome skiing, like shred/slay/shralp, "Watch me rip this shit!"
Charging- like ripping, "charging hard"
Huck- to go off a jump or cliff drop
Huck your meat- to huck big, putting your meat or physical body in jeopardy for the sake of the huck
Rad (radical)- something cool or awesome
Gnar- Gaffney's Numerical Assesment of Raddness, watch this video for further explanation: http://unofficialnetworks.com/gnar/
Gnarly- something having the characteristic of gnar
Stoked- excited to something
Psyched- see stoked
Next level maneuver- doing something like a pro, really well, so well that its an innovation and a revelation, borderline genius
Jengis- failing to do or doing something badly, inefficiently or ineffectively, usually in the backcountry, this is usually visually obvious, the opposite of a next level maneuver
Couli (pronounced cool-E)- short for coulior, a snow filled gully, idealy steep and narrow, the gnarlier the better
Death Cookie- balls of hard snow and ice that have rolled down into the middle of a slope, oft hidden under nice snow
Spam!- a cry in favor of eating spam for dinner, this is always a bad idea, more on this later
Winco- a large discount supermarket chain with awesome bulk foods sections
Winco veggies- dehydrated carrots, onions, celery, and tomato mix from the aforementioned Winco bulk section
Personal cheese- we each had a 2lbs block of cheddar cheese with us on the trip, except for Ghelfi who had a 2lbs block of cheddar AND an 8oz block of pepper jack

That was probably pointless but anyway...
Stream crossing on the hike in. L-R Brian, Matz, Ghelfi and Joe.

Convo #1:
We have hiked in 8 miles with 70lbs packs while it started to snow. We pitched our tents and got inside. It is kind of windy and hard to hear each other talk since our tents are flapping and if we open the door we get a face-full of snow blown in.
Dude #1- Dudes, it is coming down!
Dude #2- I know man! Pow day tomorrow!
Dude #3- I don't know guys, I don't think it will dump that much.
Dude #1- But bro think about the potential for windblown pockets!
Dude #2- Yo guys, how much snow do you think is going to fall by tomorrow morning?
Dude #3- Dude, bro, no way will it be more that 2 inches.
Dude #1- No way man, at least 4-6 inches.
Dude #2- Hey, you guys up the hill... how much snow do you think is going to fall?
Dude #4- I can't hear what you guys are saying!?
Me- I'm betting on 10 inches!
Dude #1- NOOOOO! Don't jinx it!
Dude #3- No way.
Dude #2- Hey what do you guys want to do about dinner.
Dude #1- Personal cheese!
Dude #3- Yeah I vote we stay in our tents.
Dude #2-Anyone, want to cook dinner and bring it to me?
Dudes- silence....
Me- Personal cheese!
Dude #1- Spam!
Me- What!?
Dude #1- I'm eating spam!
Me- Yo, I can barely hear you. What are you saying about dinner?
Dudes #2&3- laugh
Dude #1- I love Spam!
Me- I love you too bro, but I don't understand what you are saying!
Dude #1- Spam! Spam! SPAM!
Me- DUDE!
Dude #2- We are going to slay tomorrow!
Dudes- F*$% YEAH!

Yeah! Inspirational! But it gets better, really.
Wind and snow blast our tent village at Lower Canyon Lake on day 1.

Dinner of champions on night 1. Sourdough bread with cheese and sausage plus wasabi peas.

Convo #2
A couple days later under sunny skies and after ripping some gnarly lines.
Dude #1- What do you guys want to have for dinner?
Dude #2- Spam!
Dude #3- Spam is made out of pork ass-hole... and it tastes like cat food.
Dude #2- No way. It is not made out of pork ass-hole.
Dude #3- Read the ingredients.
Dude #2- Ingredients are... pork, water, salt, dehydrated potato starch, sodium chloride. That's it!
Dude #3- Yeah, pork. That means pig ass-hole.
Dude #2- No way!
Dude #3- Think about it. They take the best part of the pig and make pork chops. The next best part goes into ham, and then bacon. After that they make sausage and then hotdogs, pepperoni and salami. At the end the only thing left is pig ass-hole and that's what they make spam out of.
Dudes- Whoooooa! That makes sense!
Dude #2- I still don't believe you but I am less tempted to eat it right now.
Dude #1- We should make those dehydrated hash browns on the last day and fry the spam to go with that for breakfast. I bet it will taste okay then and we don't want to pack any food out.
Ghelfi and Matz double team the ravioli with powdered cheese sauce as Joe day dreams about beautiful women.

First ski run of the trip... awesome!

Convo #3
The last day after decidng to hike out that afternoon instead of spending the night at camp. We have still not had any spam and have just gotten back to camp and started to take our tents down.
Dude #1- Spam!
Dude #2- Are you actually going to eat that now?!
Dude #1- Yeah! Do you want some?
Dude #2- Uh, sure. I might as well try it.
Dude #1 opens can and an overwhelming smell of cat food wafts across the pristine alpine valley
Dude #3- I told you it tastes like cat food.
Dude #2 (gagging)- Oh god! That is awful! I take it back! I take it back!
Dude #3- That is so jengis.
Dude #1 starts eating spam out of the can with his pocket knife- Ugh, this may have been a mistake!
Dudes- You think!?
Dude #1 (gagging)- I can't do it!
Dudes (chanting)- Eat it! Eat it! Eat it!
Dude #1 shamefully wraps opened spam can in a plastic bag and sticks it in his pack

Wow, aren't you glad you read that? See what you missed out on? Anyway, I should probably become a playwright, but in the meantime here are some more skiing photos...

Epic shralping.
Waiting for Matz and Brian to slay the Couli on Thompson.
Shasta rises behind granite buttresses.

Tuesday, March 12, 2013

The Colchuck F#&% Up

On Thursday night I got a last minute invitation to try climb Triple Couloirs on Dragontail Peak that weekend. I really wanted to do this route and check out the Enchantment/Mt. Stuart region, having never been there before. I packed my stuff up that night, got up early and drove to Leavenworth the next morning. My partner arrived shortly after I did from Seattle. He had been up until 4am the night before at a concert and wasn't packed yet. Several hours later he was ready and we left the trailhead at 5:15pm. Our plan was to ski the 8.5 mile approach in and camp at Colchuck Lake. The terrain was rough and my partner, due to lack of sleep, lack of experience with his skis, and presence of a very unwieldy pack on his back, made slow progress. Seven hours later we were still not at the lake and stopped to set up camp. It was after midnight.
Looking up Mountaineer Creek from our campsite beneath Colchuck Lake.
 Needless to say, we did not get the alpine start that would have been necessary for climbing such a long alpine north face route on a sunny March day. We slept in to 11am. I was determined to go up and do something, anything, to salvage some of the time and gas money I had spent to get out there. My partner said he still needed to adjust his crampons for his boots so I went up to Colchuck Lake to wait for him.
Dragontail on the left and Colchuck on the right from Colchuck Lake.
Colchuck Lake is right beneath the north faces of Dragontail Peak and Colchuck Peak. These mountains rise more than 3,000ft above the lake in steep granite buttresses and spires. It is spectacular.
Closeup of the north face of Dragontail with the Triple Couloirs route marked.
Once the misbegotten partner showed up we crossed the frozen lake and began skiing up the slopes under the granite faces in time to see a party of four descending from the Triple Couloirs route. They said the route was not in shape, merely sugar snow on bare rock, making it impossible to climb. This made us feel somewhat better about fact that we had completely blown any chance we had at attempting it.
Under the north face of Dragontail, watching climbers retreat from the first couloir of the route (in the oval).

Close up of the four climbers down-climbing from the first couloir.
From the base of Dragontail we skinned up the Colchuck Glacier. My partner, tired and hungry, opted to stop halfway up. I continued to the col between Colchuck and Dragontail where I was greeted with an amazing view of Rainier to the south. I stashed my skis at the col and ran up to the summit of Colchuck Peak where I had an awesome view of Adams, Rainier, Stuart, and Glacier Peak, as well as almost every other craggy and glaciated summit in the Washington Cascades.
Looking south at Rainier from the Colchuck-Dragontail col.
Dragontail from the summit of Colchuck Peak.

The big north face of Mt. Stuart from Colchuck.

Glacier Peak from Colchuck.
I descended back to my skis and then skied the 2,500 vertical feet of sustained steep slopes back down the glacier to Colchuck Lake. Almost all of this run had 4-6 inches of dry powder on it. It was by far the best back country ski run I've ever had and almost made up for the past 24 hours.
Looking down the Colchuck Glacier to Colchuck Lake... getting ready to shred some gnars!

Looking back up at the col and the awesome ski descent I just had.

Once back at camp we settled in for an early night. I had not anticipated staying two nights but the ski out was not something we wished to repeat in the dark. I had little food but my partner offered to share his. We got up early the next morning. The 7.5-8 mile ski out to the car took a little less time on the way down, only six hours.
Skiing over bridges when the snow is higher than the hand railings is scary... this totally counts as 4th class right?

The partner crosses bridge #2... slowly.
Waiting is not my strong point. I'm a skinny guy and if I can't avoid a heavy pack altogether I like to go fast so I can get it off before it permanently alters my puny skeletal structure. I took off once we reached the last downhill section of road to the car. Here I unpacked, stretched and re-hydrated for half an hour before my partner arrived. I'm not sure what the trouble was on that last section but having watched him struggle for the past 3 days, I'd wager he fell over at least five times in that half hour.

The mountains from the Bavarian wonderland that is Leavenworth, WA.
We drove out to Leavenworth. From there I drove home to Bend, stopping in Yakima to pig out on tacos and ungodly amounts of pastry from a Mexican bakery. In the future I will be asking a lot more questions and spend more time on minor objectives before committing to a long alpine route with someone.

Thursday, February 28, 2013

Broken Top: attempt 2/Crook Glacier

Sunday I got a late start and drove up towards Mt. Bachelor to give Broken Top another try. For my first try see my Ball Butte entry. I left my car in the Mt. Bachelor parking lot around 10:30 and made good time. I linked the XC ski trails to Flagline and followed the snow mobile access road from there. I hitched a ride with a friendly snow mobiler named Jerry, who dropped me at the base of Ball Butte and saved me well over a mile of flat skinning. From here I dropped down into the valley beneath Broken Top and headed up to the Crook Glacier cirque.
Approaching the Crook Glacier cirque on a really warm Sunday.
The forecast had called for a high of 28F but obviously the weather men at NOAA were wrong. Temps were very high, especially in the direct sun on the south side of the mountain. I made slow progress climbing up to the glacier in the heat, and lost a lot of water to sweat.
Obviously I'm picking the wrong days to play in the snow this winter.
I stopped under the last tree to take a drink and study the south face. As I watched, an avalanche rolled over a 300ft cliff and set off a very large slab avalanche on the slopes below. I didn't comprehend what I was seeing at first because there was no noise. A couple seconds later I heard the roar as the sound waves reverberated down the valley. Obviously 60+F temps on south facing slopes, with 18 inches of fresh snow on top of an old ice layer, make for unstable conditions. Needless to say I had no intention of climbing or skiing the south face of Broken Top after this.
First avalanche rolled off the cliff at the top and set off the slab below.
Not wanting to waste the 10+ miles of skinning I proceeded onto the glacier to scope out future climbing and skiing lines. The Crook Glacier is surrounded by three peaks that form a south facing U. There are many couloirs, cliff bands, and spires. Most of the rock looks very loose but some appears to be relatively solid for Oregon Cascades. I think in the right conditions this bowl could provide amazing skiing and ice climbing.
Amazing skiing and climbing? If only this were granite/frozen solid/stable pow.
As I headed up the glacier I saw a NE facing ramp on the west peak. It was covered in snow and ended in a steep couloir that appeared to top out. It was shaded and showed no signs of avalanche activity. After considering the risks I approached carefully and skinned up to the beginning of the ramp. Here it got too steep and narrow to skin effectively. I tucked in under a rock buttress and took off my skis with the intention of climbing up higher. The shaded ramp turned out to have loose, unconsolidated snow that was very deep. After floundering around in snow up to my chest I gave up, put my skis back on and enjoyed a short but steep run back to the glacier. Although I was loath to leave so soon there was little else I could do. I headed back and got to my car just after sunset.
The ramp I approached. Again, amazing potential here but lousy conditions.
Amazing rock strata near the base of the ramp.
Looking out of the bowl from my high point before dropping in. You can see my skin track leaving the shade below.
I now feel comfortable with the long route between the road and Broken Top. Next time I will try in colder weather even if that means low visibility. Hopefully that will provide better snow and ice conditions and I can actually do something interesting.
My tracks entering and leaving the bowl.

Monday, February 11, 2013

Ball Butte... a typical day in the Oregon Backcountry

My buddy Mike and I set out early Saturday to try climb/ski Broken Top. This is one of the more picturesque peaks just outside of Bend with three craggy summits surrounding a small glacial cirque.

Mike approaching Broken Top in the predawn.
Sunrise on the approach, car dashboard said 7 degrees... mmm, mmm TOASTY!
Unfortunately it is an 11 mile round trip skin on flat ground to reach the base of this mountain. Of course in typical Oregon Cascades style the weather completely socked in the moment we got close and cleared out the moment we headed home. Mike's knee was flaring up from his new running regimen too, so we opted to go up Ball Butte instead which involves a 1,000 ft less vertical and a couple miles less of ski travel.

Mike on Ball Butte? Ball Butter? Buttery Ball?
On the way back I shredded some sweet gnar... radical overstatement dude! Overall it was a fun day but gosh darn did my feet hurt after that 5.5 mile skin out!
Mike being serious, or maybe understandbly grumpy, as we watch the clouds part.

As soon as we're a mile back towards the car the weather totally clears... WTF!? Ball Butte on the right.

Check out Mike's awesome video clip from the day... Mike, YOU are my hero! Ok that may have been too corny... whatever... watch the video!!!

Ball Butte Climb from Mike Arrera on Vimeo.